“ Amazing food and good service. I didn't really want to tip because of how expensive the food was but tipped something anyway. The cashier ends up telling me people usually tip more. I paid $60 for 2 people and didn't really even get a show from the cook. The other cooks were putting on a show. Again, good and service was good, shoutout to the chef. But I can't really seeing myself tipping a lot when already paying $60, little odd how the cashier pretty much asked for more. ”

“ Excellent meal! We go out for Teppanyaki about two times a year as a family. To be honest the last three or four times we have eaten Teppanyaki at area restaurants, it just wasn't very good. We decided to go yesterday because my niece was turning 30 and we wanted to do a nice dinner for her to celebrate her birthday. Our experience at Kobe was phenomenal. The host was very nice. We made a reservation for a group of seven, and we were seated on time as soon as we walked in the door. The service was excellent, but the highlight was our Chef. His name is Antonio. He did an outstanding job preparing all of our meal items. He did a nice show for us, but it wasn't over the top and he was also talkative, but not too much. The flavor of the food he prepared for us was outstanding. He also allowed us to participate in the seasoning of the food, which was a first for us. He allowed us to make changes to the seasoning which improved our experience tremendously. The portions were huge and our group had a very good experience. Would definitely recommend this place to small or medium groups and ask for Antonio if you make a reservation. ”

“ Everything went well. Sit at the counter. The sushi itamae was wearing a Mexico ball cap which is even cooler. Food was great. Hand rolls on point. Benihana who?? ”

“ First time coming here and the food was delicious . We came for lunch and ordered the shrimp and NY strip and upgraded to the fried rice. They give you huge portions on the rice. The shrimp was seasoned perfectly. Our hibachi guy was named Justin and he was amazing ! He was super friendly funny and accommodated our needs . Overall great experience, we will be back. ”

“ Both the sushi and the steak/chicken lunch combo are excellent choices. The hibachi presentation is well done and entertaining, and the ambiance is friendly. Definitely recommend KOBE HOUSE ”

“ How am I just now reviewing this place?! Honestly this place can be hit & miss as far as customer service goes, but the food is always on par!!! Tonight our chef was on fire! I loved that I actually understood what he was saying, and he really focused on entertaining my daughter which was awesome. I think it was the first time my 7yo really got into it. He even threw zucchini in her mouth and she attempted to catch it! She surprised me! I ordered the filet mignon and lobster and the filet melted in my mouth. The lobster was slightly salty but definitely cooked perfectly. My husband ordered the filet mignon, chicken and shrimp and he said it was so yummy. My little one ordered the chicken kids meal and enjoyed it. I LOVE their fried rice!! It's always so delicious so pay the extra and you won't regret it. We've been here probably a dozen times over the last 5-6 years and the food never disappoints. Unfortunately, customer service isn't always great, when it come so to greeting you, refilling orders or overall wait staff friendliness. But the chefs usually make up for it with their wonderful skills and entertainment. It's a small restaurant so it can get crowded. If you are trying it for the first time, I'd recommend trying it early in the week when it's less busy. It's quite pricey as all Teppanyaki grills tend to be, but I've never been disappointed by my food selection. ”

“ Food is amazing so is the service! Tuna was top notch! It's hard to find great tuna these days!! Soon to be our Sunday hangout!! ”

“ Hibachi fun! Food was good, our hibachi chef was funny but not too "in your face. Clean restaurant. A little warm bc of the heat from the cooking table. The hibachi meal gives you fried rice, veggies, shrimp appetizer, and then your protein. ”